Looking for a perfect Easter camping recipe? We’ve got you covered. This simple and sweet recipe for Ham & Pineapple Kebabs is sure to leave you satisfied – just make sure to have plenty on hand! Plus, it’s easy enough for kids to help and clean up is a snap. Let’s get going!
Ham & Pineapple Easter Kebabs
Ingredients:
- Fully cooked & smoked ham (size varies – plan 6-8 oz per person)
- 2 cans pineapple chunks in juice
- 1 jar maraschino cherries
- ½ cup brown sugar
Note: it’s important to buy and use an already-cooked ham for this.
You’ll also need:
- Kebab roasting skewers
- Small bowl
- Whisk
- Basting brush
Let’s get going!
- First, fire up your grill, or the outside cooktop on your new or used RV.
- If you’re using wooden kebab skewers, soak them in water for at least one hour prior. If you’re using metal skewers, no soaking is needed.
- Place the brown sugar in a bowl. Pour the juice from the can of pineapple in with the brown sugar, mixing until you have a thick slurry. Discard the rest of the juice.
- Cut the ham into bite size chunks.
- Alternating pieces of ham with pineapple chunks and cherries, thread the ingredients onto the skewers.
- Lightly brush the brown sugar and pineapple juice mixture onto your kebabs.
- Grill until the pineapple chunks are seared and the ham is heated through. Enjoy!
This is an easy Easter camping recipe that allows you to enjoy the traditional flavors of an Easter feast without all of the meal prep! Pair it with some instant mashed potatoes and some brown ‘n serve rolls for an easy and hearty early spring meal.
We would love to help you get on the road this spring, so don’t hesitate to contact us today for help shopping for or financing a new or used RV!
