A party isn’t a party without buffalo wings! If you’re looking for an easy recipe to make in your new or used RV for the New Year’s Eve party you’re heading to (or hosting!), don’t miss our crowd pleaser RV recipe for buffalo chicken wings. It doesn’t get easier than this! They’re a classic and beloved dish, known for their spicy and tangy flavor, and you’ll be amazed at the outstanding flavor this easy recipe for the buffalo sauce provides.
Zesty Buffalo Chicken Wings
Ingredients
Wings:
- 2 pounds chicken wings, split at joints, tips discarded
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Sauce:
- 1/2 cup unsalted butter
- 1/2 cup Frank’s RedHot sauce (or hot sauce of your choice)
- 1 tablespoon white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For serving:
- Blue cheese dressing
- Celery sticks
Instructions:
- Preheat your oven to 400°F.
- Pat the chicken wings dry with paper towels. Place them in a large bowl and toss with vegetable oil, salt, and pepper until evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for about 45-50 minutes, or until the wings are golden and crispy.
- While the wings are baking, prepare the buffalo sauce. In a saucepan over medium heat, melt the butter. Stir in the hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and onion powder. Simmer for a few minutes, stirring occasionally, until well combined.
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- Switch from bake to broil and return the wings to the oven after coating with the sauce – keep a close eye to prevent burning, but let them broil for 30-60 seconds each side to get extra crispy.
- Serve the buffalo wings hot with blue cheese dressing and celery sticks on the side. Enjoy!
If you love buffalo chicken wings, you know that the heat is the main draw. You can adjust the amount of hot sauce and cayenne pepper according to your personal preference or need for heat and enjoy the custom flavor. Top of Form
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