Get ready for THE easiest, tastiest camping recipe for your springtime camping trips! This crowd pleaser is quick to throw together and quick to be gobbled down. Good luck having any leftovers!
Cheesy Potatoes & Sausage
Ingredients:
- 1 lb smoked beef sausage
- 2 bell peppers (your choice of color!)
- 1 white onion
- 16 oz frozen shredded hash browns
- ¾ cup heavy cream
- 1 can cheddar cheese soup
- ½ cup sour cream
- 1 packet Ranch dressing seasoning
- 1 ½ cups shredded cheddar cheese
- 2 Tbs cooking oil
Directions:
- Dice: bell peppers, onion, and sausage.
- Lightly saute the sausage, peppers, and onion together in the oil. Once the onions and peppers are tender, add this mixture to the slow cooker. Top with the frozen hashbrowns.
- In a medium bowl, whisk together the cheddar cheese soup, sour cream, heavy cream, and shredded cheese. Pour over the hashbrowns, meat, and pepper/onion mixture and stir well to combine.
- Put on the slow cooker lid and cook on low heat for 3-4 hours.
Using a slow cooker liner will help make clean up even easier.
I always double this recipe for my family because the kids love it so much and we like having a few leftovers for the next day – so it’s truly a perfect family-friendly recipe. Stop in today to see us or contact us for help shopping for a family-friendly new or used RV! We can help you find exactly what you need!
