There’s nothing like a warm, hearty meal to round out a day of adventure in the great outdoors. This camping recipe for Creamy Chicken Tortilla Soup is one of my family’s favorites. It’s perfect for chilly evenings, comforting, packed with flavor, and incredibly easy to make with just a single pot. Plus, the customizable toppings mean everyone can make their bowl just the way they like it!
Why This Soup Is Perfect for Camping
This recipe checks all the boxes for a fantastic camping meal. It’s quick, doesn’t require a lot of prep, and uses mostly canned ingredients that are easy to pack. With the addition of shredded chicken and creamy broth, it feels indulgent while still being simple enough to throw together in just a few minutes.
Ingredients You’ll Need
- 32-oz chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- 2 cans (21 oz.) cream of chicken soup
- 3 cups cooked, shredded chicken (store-bought rotisserie works great!)
- 1 can (15.25 oz.) sweet corn
- 1 can (15 oz.) black beans
- 1 can (10 oz.) Rotel tomatoes & green chilies
- 1/2 cup heavy cream
Topping Options (Get creative!)
- Sour cream
- Shredded cheese
- Chopped cilantro
- Crushed tortilla chips
Instructions
- Start with the Broth and Spices
Pour your chicken broth into a large pot and add in the chili powder, cumin, garlic powder, oregano, and salt. Place the pot over medium heat, bringing it to a gentle boil. This step gives the broth a chance to absorb all those delicious spices and bring all the flavors together. After reaching a boil, reduce the heat to low and let it simmer for about 10 minutes. - Whisk in the Cream of Chicken Soup
Once the broth is well-seasoned, whisk in the cream of chicken soup until it’s fully blended and smooth. This is where the soup starts to get its creamy, dreamy texture. - Add the Remaining Ingredients
Now, add in the shredded chicken, corn, black beans, and Rotel. Stir everything together so the flavors can meld into a rich, delicious mixture. - Simmer and Serve
Let the soup simmer for another 10 minutes to heat everything through and deepen the flavors. Add the heavy cream just before serving (don’t let the cream come to a boil). Serve it warm with your choice of toppings.
This creamy chicken tortilla soup is sure to be a hit with your camping crew. It’s simple, satisfying, and bursting with flavor—perfect for a night under the stars.
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